Landmann Rocket Roaster Dutch Oven Review

I've owned two of these for quite some time now...I inject the Turkey the night before just like I do for our Cajun Deep Fried...Rub down the outside with Cajun Spices...Then I use a "Turkey Sitter" filled with plenty of peeled garlic cloves and beer to mount it instead of the holder provided...One full bag of Matchlite Charcoal and then about 3~4LBs of regular after an hour or two...JUST three hours and you'll have the juiciest and most flavorful bird you can imagine...Deep mahogany colored...Note: I make a wire handle, going under the wings to use as a "Lifter"...Guests are always amazed to see you lift out a full cooked bird...13~14LB birds are best...

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Product Description:
An outdoor "dutch oven".Just load it, light it, and relas.This attractive units uses affordable and flavorful charcoal, and offers a healthier and less hazardous way to cook compared to gas and oil cookers.Unique Roasting Chamber seals in flavor and juices.Cooks many types of foods including turkey, chicken, pork, ribs, seafood and vegetables.Will cook up to a 14 lb turkey.Easy to use and to clean up.Roasting basket, skewers, trivet and flavor infusers are included.Operating costs are 2/3 less than comparable gas and oil cookers.For outdoor use only.

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