Steven Raichlen BBQ Rubs: All-Purpose, Lone Star, Kansas City Review

I bought this rub to replace an old Kansas City favorite, the Brisket Rub from Stephenson's Apple Orchard.Stephenson's closed forever in 2007.This product is as close as I have been able to come to the Stephenson's product, and it does a nice job, but lacks the spiciness of the original.I didn't expect it to be as good, and it wasn't, but it brings out the flavor of brisket well, and captures the essence that Kansas City BBQ is famous for.

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Product Description:
Grilling guru Steven Raichlen goes inside the world of grilling by reinventing what goes on the outside of meat, poultry, seafood and vegetables. The Steven Raichlen BBQ Rubs he has developed, Kansas City, All-Purpose, Lone Star, bring out the best flavorings from the unique discoveries of regional blends. No preservatives. Made in the USA.

All-Purpose
The best of 3 worlds blended into one truly unique flavor: Kansas City, Memphis and Texas rolled into one rub. Season ribs, shoulders, beef, poultry, seafood, even veggies for authentic 'que flavor.

Lone Star
Home of the Longhorn, this rub comes from the heart of Texas flavors - perfect for grill masters who don't allow sweet rubs. Includes chili powder, ancho chili, cumin and garlic and more, plus a touch of cinnamon and cocoa. No sugar.

Kansas City
Infusion of special spices and wood smoke, the way Kansanians like it best. A style of seasoning known throughout the world for its original down-to-earth smoke flavor. Rub onto ribs, pork shoulders, briskets, chicken or salmon for barbecue that wins competitions.

Author of theBarbecue BibleandHot to Grill , and the host of " BBQ Universityon PBS, Steven Raichlen introduces his best tools and essentials for culinary grilling.

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