Charcoal Companion Poultry Smoking Wood Chip Blend Review

I realize that you can buy chips at the local discount store and form your own blend.Those with experience should probably do so.However, if you are new to the 'Q like me, these chips make the process practically foolproof.Just add a bit of these every 30 minutes or so and you will have created the most flavorful, best chicken (in my case chicken breasts) that you ever have.Used about 1/8 the bag on a batch of 8 large chicken breasts.The chips come in all forms and sizes from some very large chunks to some slivers.The slivers tend to help the smoke roll and smolder.The chunks burn for quite awhile and keep the smoke coming consistently.Good luck!

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Product Description:
Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chips and chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chips can be used directly on the hot coals. Wood chunks can even be used instead of coals. On gas grills add smoky flavor with the use of a smoker box for smoking wood chips. Mesquite and Apple Wood Chips are blended with Chardonnay Soaked Wood Chips to enhance and compliment the flavor of Poultry.

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